Holistic Chef Alessandra Mariotti presents an exquisite take on plant-based cuisine. Her dishes are meticulously crafted from the finest seasonal and local ingredients creating a fusion of vibrant flavours where creativity knows no bounds. Her distinguished background, including advanced training from the Institute for Integrative Nutrition, Le Cordon Bleu, and Michelin-starred establishments, fuels her sophisticated approach to Mediterranean-inspired gastronomy.

Alessandra’s dishes feature carefully foraged, fermented, and sprouted ingredients, showcasing her commitment to both health and elegance. Emphasizing sustainability, she adheres to zero-waste, organic, and plastic-free practices, ensuring a refined dining experience that harmonizes art and nutrition. With a holistic touch and a heart full of culinary passion, Alessandra channels her wisdom into every recipe, always seeking the perfect balance between art and nutrition.